Cell-Ed’s Spanish for Restaurant Professionals Level 1 course offers learners a chance to develop essential vocabulary, grammar, and soft skills to navigate simple
workplace scenarios in Spanish.
- Courses bilingual English/Spanish.
- Suitable for learners at NCSSFL-ACTFL novice to novice mid range.
- Each unit is a collection of short lessons that are 3 minutes or fewer. Units
usually take an hour or less to complete
Unit 1: Saludos!/Greetings 1
Greet others with basic phrases. Introduce oneself. Ask for names of others. Ask and answer the question “Cómo estás /How are you?”.
Unit 2: No se preocupe!/Don’t Worry!
Learn basic phrases to put patients at ease. Use “ser” to describe one’s job
Unit 3: La familia/Family
Use the verb “tener” in all present conjugations. Express family relationships using basic family tree vocabulary.
Unit 4: Los números/Numbers
Learn phrases to relay timing of appointments. Tell time at different points in the hour. Recognize numbers 1-60
Unit 5: El trato con los pacientes/Patient Care
Ask patients how they are feeling and if they need help. Recognize the difference between tú, usted, and ustedes in order to greet patients of different ages and levels
Unit 6: Las partes del cuerpo/Body Parts
Form questions and construct basic sentences about pain in the body using the phrases, “me duele” and “tengo dolor.” Ask for the length of time the patient has been experiencing pain using the phrase, “cuánto tiempo. ” Describe periods of time with the verb “llevar.