Cell-Ed’s Spanish for Hotel Professionals Level 1 course offers learners a chance to
develop essential vocabulary, grammar, and soft skills to navigate simple workplace
scenarios in Spanish.
- Courses bilingual English/Spanish.
- Suitable for learners at NCSSFL-ACTFL novice to novice mid range.
- Each unit is a collection of short lessons that are 3 minutes or fewer. Units
usually take an hour or less to complete
Unit 1: Repaso/Review
Learners will review grammar and vocabulary from Spanish Level 1.
Unit 2: Cómo soy/All About Me
Introduce others using the phrase “presento a. ” Use adjectives to describe self and others. Describe self and others with the verb “ser.”
Unit 3: En el hotel/La entrevista: The Interview
Ask about and describe professional experience with the verb “tener. ” Ask whether or not a prospective employee has certain professional characteristics from a vocabulary list.
Unit 4: Mi vida diaria/My Daily Routine
Form basic phrases about a daily routine with common verbs (ir, tomar, comer, etc).
List the order of activities on a schedule with “primero,” “después,” “por último”
Unit 5: En el restaurante/In the Restaurant
Order food in a restaurant using simple phrases with “querer,” “tomar,” and “comer.” Learn names of common food and drinks. Learn jobs in a restaurant
Unit 6: Planes/Plans
Describe basic plans with “ir a.” Describe different times of day using “hoy,” “esta noche” and “mañana.
Unit 7: En el hotel: Los deberes en el trabajo/Tasks at Work
Describe basic plans of self and others with “ir a.” Communicate basic workplace policies with the phrase “es importante.” Recognize common verbs for cleaning (lavar, limpiar, recover)..
Unit 8: La ropa/Clothing
Ask how much something costs. Learn clothing vocabulary, including colors, and
sizes. Make basic statements about what one is wearing with the verb “llevar”.
Unit 9: En en hotel: Los uniformes/Uniforms
Make basic statements about what one is wearing in the present with the verb “llevar. ” Describe the colors of clothing items.